Global Activism is Taking Down the Poisonous Corporate Food Industry

By Anthony Gucciardi

Contributing Writer for Wake Up World

The foundation of the international food industry, monopolized by large corporations that hold zero regard for your health, is cracking. As more and more individuals begin to realize that they are eating their way to disease through the consumption of these products, they become outraged at the companies peddling their latest toxic food product. The result? Companies are now being forced to either answer to the consumer demands (removing the toxic substances from the food supply and adapting legitimate environmental manufacturing practices) , or lose their customers.

Increasingly, we see this happening on a larger scale. Major companies like Campbell’s have begun abandoning bisphenol A (BPA), the cancer-linked chemical found in can linings and plastic containers. The change comes after even the FDA was forced to re-evaluate the safety of BPA, potentially issuing a ban by the end of this month. Linked to cancer, diabetes, and much more, consumers have become fully aware of the dangers that BPA presents — and they aren’t handing over their hard-earned dollars to companies that refuse to remove BPA from their products.

On a larger scale, corporations are also being forced to remove high-fructose corn syrup. Well known for its health effects even throughout the general public, not only does high-fructose corn syrup breed obesity and cancer, but it is even known to contain mercury. Consumers are now refusing to eat anything that contains this ingredient, and for good reason. Even Michelle Obama has gone public in stating that she refuses to feed her own children products that contain high-fructose corn syrup. It is due to this that food titans like Sara Lee and Kraft have begun removing the ingredient from their products to avoid losing a large number of sales.

Activism and education is making legitimate changes in the way that the world eats and thinks.

While it is a major victory that these companies are phasing out these ingredients, it is only the beginning of the mass rejuvination of the food supply that needs to take place in order for consumers to experience optimum health. BPA and high-fructose corn syrup alone are creating biological devastation, but what about aspartame, MSG, genetically modified ingredients, trans fat, and other harmful additives? These harmful substances can be removed as well; it simply requires the same activism and education that is resulting in the removal of BPA and high-fructose corn syrup.

Spread the word. It will not only change the health of your close friends and family, but the entire globe. Removing just a few toxic ingredients can prevent countless unnecessary deaths as a result of disease development.

About the Author

Anthony Gucciardi is an accomplished investigative journalist with a passion for natural health. Anthony’s articles have been featured on top alternative news websites such as Infowars, NaturalNews, Rense, and many others. Anthony is the co-founder of Natural Society, a website dedicated to sharing life-saving natural health techniques. Stay in touch with Natural Society via the following sites FacebookTwitterWeb

 


Wake Up World's latest videos

 

Join Wake Up World's Ever Evolving Social Communities

Facebook Twitter Pinterest Google Plus


 

  • Yes, Wake-up World! Thank you for this great article! It’s about time people realized that all those chemicals are poison in the long run.

    Dig for Health! Get your own organic produce going, it’s not difficult!

    Love to all!

  • Scott

    I don’t care what Mooshell thinks, she stuffs her mouth with junk food also,and does not know anything about healthy foods other than what someone tells her. Just stick to the facts please. I love your emails, so let’s forget politcal. I workout 3-5 days a week, and try to read everything I can about what goes in our food.Thank you.

  • patrick mcgean

    Putting toxins in we can address but what about the mineral taken from us all world wide. Chemical fertilizers have broken the sulfur cycle world wide starting in 1860 in Germany, 1954 in the US and world wide by 1960.
    Organic Sulfur a crystal food we have been studying for the last 13 years and seeing all of our modern diseases described by Linus Pauling be addressed with a simple crystal food which transports oxygen into the cells of our body, enabling our cells to regenerate.
    We are biology, not capitalism, the interaction of our cells within the matrix to sustain our life.
    Food does not come in a box, your grocer will get the idea when we only by buy food.
    Wake up world, you are sulfur deficient.

  • Abe

    FINALLY!! The tipping point at last! Time to really start cranking down on the thumbscrews and go in for the big kill!!

  • Roland Dulac

    just keep it up — some things take time.

    Thank you- with Love.

  • Anon

    It is great to see these changes. I keep trying to spread the word. I have actually lost many friends lately because of posting things like this on my facebook page. It really is sad that you try to make people aware of what is really going on, for their own benefit… and they treat you like you are crazy. Oh well I tried and will be living a much healthier life than them. You can’t help people who don’t want it… thank God more people are opening their eyes to this though. I highly recommend the documentary Food Inc, very interesting.

  • Maria

    Excellent article. Thank you for the information. It’s really great to read some good news!

    Hopefully, activism can be just as effective on the legal changes that permitted the patenting of biologically based life forms too, such as seeds. Then again, maybe its a good way to identify the culprits so they can be brought to task!