Category - Jeani-Rose Atchison

Jeani-Rose Atchison is a health advocate, and home-schooling mother of five who also finds time to write about nutrition, whole foods and environmental concerns. She authored, Every Day Vegan – 300 recipes for healthful eating which is a mainstay in vegetarian kitchens. Atchison’s latest book Food for Thought is chock full of delicious whole food recipes. It also takes a controversial look at the food we eat today and the processes involved in bringing it to your table. Can your food make you ill? The answer may shock you!

How To Counter Radiation With Your Food!

By  Jeani-Rose Atchison Contributing Writer for  Wake Up World In a previous article for Wake Up World I talked about sunflower seeds  and their ability to help remove radiation.   It has been shown...

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Superfood Recipe – Quinoa (keen-wah)

By  Jeani-Rose Atchison Contributing Writer for  Wake Up World My eldest daughter was making dinner last week and mistakenly rinsed twice as much quinoa than what the recipe called for.   She divided...

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A Sweet Fix and Fumigated Dates

By  Jeani-Rose Atchison Guest Writer for  Wake Up World Everyone was asking for a sweet fix in the house yesterday. We had gone through our usual bounty of fresh fruit…needed to get more soon...

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Caoilinn’s Green Smoothie

By  Jeani-Rose Atchison Guest Writer for  Wake Up World Sometimes life throws punches and our ability to take a hit, move out of the way or soften the impact is what propels us to evolve and mature...

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Recipe: Cardamom Biscuits

26th April 2012 By  Jeani-Rose Atchison Guest Writer for  Wake Up World Organic sugar is marginally better for us than refined non-organic sugar but it is still sugar and thus has health risks. Sugar...

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