25th June 2016
Contributing writer for Wake Up World
Found in an astounding array of foods — like baked goods, cookies, chocolate, potato chips and milk — palm oil is in half of the packaged foods that line our supermarket shelves today. It’s also heavily used in cosmetics and toiletries, to increase the feeling of creaminess in products ranging from soap to shampoo, detergents and toothpaste. The oil is used increasingly for biofuel as well. Add to this a high demand in Myanmar and Indonesia as a replacement for coconut and peanut oil, and palm oil tops the list as the most widely used vegetable oil in the world, surpassing even soy.
What most people don’t realize is how damaging the crop is to rain forests, animals and the environment. It’s one of the most destructive crops in the world — and the situation is only becoming worse…