Posts tagged Study

Study on Monsanto Corn Suggests GMO Trees could Devastate Forest Ecosystems
May 11th
“Some trees are being genetically engineered to contain the Bt toxin,” notes Anne Peterman of Stop GE Trees. “This could be a tremendous threat to forest ecosystem soils, in which beneficial fungi are a key component of the forest ecosystem.”
The feds have allowed seven southeastern states to plant GM forests. See Alien Forest, Alien Ocean, Alien Sky; and watch the award-winning documentary, “A Silent Forest: The Growing Threat, Genetically Engineered Trees” (2005, 46 mins) which details the appalling effects allowed by the Monsanto-owned federal government. (You can buy the full length film at Amazon.)
Continue Reading – Study on Monsanto Corn Suggests GMO Trees could Devastate Forest Ecosystems

Soft Drinks Linked To Teenage Aggression
Oct 26th
Teenagers are significantly more likely to be aggressive and violent if they regularly consume fizzy soft drinks, a study has found.
Consumption of more than five cans of non-diet carbonated drinks a week was associated with behaviour that included carrying weapons and violent assaults.
The US researchers do not yet know if the link is causal, but have not ruled this out. It may be that unknown factors causing aggression in youngsters also influence their dietary habits.
The findings, reported online in the journal Injury Prevention, are based on a survey of 1878 teenagers aged 14 to 18 from 22 state schools in Boston.
Participants were asked how many non-diet fizzy soft drinks they had consumed over the past week.
Intake level was measured in cans. Up to four cans was considered “low”, and five or more “high”. Just under one in three pupils fell into the “high” category, some drinking more than two or three cans a day.
The scientists then looked for potential links to violent behaviour.
Youngsters were asked if they had been violent towards their peers, a brother or sister, or a partner, and whether they had carried a gun or knife in the past year.
Overall, frequent soft drink consumption was associated with a 9 per cent to 15 per cent increased likelihood of engaging in aggressive behaviour.
Violence and weapon-carrying was common among the teenagers, who largely represented ethnic minorities from poor backgrounds. Of the group, 50 per cent were black or multi-racial, 33 per cent Hispanic, 9 per cent white and 8 per cent Asian.

Revealed – The Capitalist Network That Runs The World
Oct 24th

The 1318 transnational corporations that form the core of the economy. Superconnected companies are red, very connected companies are yellow. The size of the dot represents revenue (Image: PLoS One)
By Andy Coghlan & Debora MacKenzie
AS PROTESTS against financial power sweep the world this week, science may have confirmed the protesters’ worst fears. An analysis of the relationships between 43,000 transnational corporations has identified a relatively small group of companies, mainly banks, with disproportionate power over the global economy.
The study’s assumptions have attracted some criticism, but complex systems analysts contacted by New Scientist say it is a unique effort to untangle control in the global economy. Pushing the analysis further, they say, could help to identify ways of making global capitalism more stable.
The idea that a few bankers control a large chunk of the global economy might not seem like news to New York’s Occupy Wall Street movement and protesters elsewhere. But the study, by a trio of complex systems theorists at the Swiss Federal Institute of Technology in Zurich, is the first to go beyond ideology to empirically identify such a network of power. It combines the mathematics long used to model natural systems with comprehensive corporate data to map ownership among the world’s transnational corporations (TNCs).
“Reality is so complex, we must move away from dogma, whether it’s conspiracy theories or free-market,” says James Glattfelder. “Our analysis is reality-based.”
Previous studies have found that a few TNCs own large chunks of the world’s economy, but they included only a limited number of companies and omitted indirect ownerships, so could not say how this affected the global economy – whether it made it more or less stable, for instance.
The Zurich team can. From Orbis 2007, a database listing 37 million companies and investors worldwide, they pulled out all 43,060 TNCs and the share ownerships linking them. Then they constructed a model of which companies controlled others through shareholding networks, coupled with each company’s operating revenues, to map the structure of economic power.
The work, to be published in PloS One, revealed a core of 1318 companies with interlocking ownerships (click the above image). Each of the 1318 had ties to two or more other companies, and on average they were connected to 20. What’s more, although they represented 20 per cent of global operating revenues, the 1318 appeared to collectively own through their shares the majority of the world’s large blue chip and manufacturing firms – the “real” economy – representing a further 60 per cent of global revenues.
When the team further untangled the web of ownership, it found much of it tracked back to a “super-entity” of 147 even more tightly knit companies – all of their ownership was held by other members of the super-entity – that controlled 40 per cent of the total wealth in the network. “In effect, less than 1 per cent of the companies were able to control 40 per cent of the entire network,” says Glattfelder. Most were financial institutions. The top 20 included Barclays Bank, JPMorgan Chase & Co, and The Goldman Sachs Group.
John Driffill of the University of London, a macroeconomics expert, says the value of the analysis is not just to see if a small number of people controls the global economy, but rather its insights into economic stability.
Concentration of power is not good or bad in itself, says the Zurich team, but the core’s tight interconnections could be. As the world learned in 2008, such networks are unstable. “If one [company] suffers distress,” says Glattfelder, “this propagates.”
“It’s disconcerting to see how connected things really are,” agrees George Sugihara of the Scripps Institution of Oceanography in La Jolla, California, a complex systems expert who has advised Deutsche Bank.
Yaneer Bar-Yam, head of the New England Complex Systems Institute (NECSI), warns that the analysis assumes ownership equates to control, which is not always true. Most company shares are held by fund managers who may or may not control what the companies they part-own actually do. The impact of this on the system’s behaviour, he says, requires more analysis.
Crucially, by identifying the architecture of global economic power, the analysis could help make it more stable. By finding the vulnerable aspects of the system, economists can suggest measures to prevent future collapses spreading through the entire economy. Glattfelder says we may need global anti-trust rules, which now exist only at national level, to limit over-connection among TNCs. Bar-Yam says the analysis suggests one possible solution: firms should be taxed for excess interconnectivity to discourage this risk.
One thing won’t chime with some of the protesters’ claims: the super-entity is unlikely to be the intentional result of a conspiracy to rule the world. “Such structures are common in nature,” says Sugihara.
Newcomers to any network connect preferentially to highly connected members. TNCs buy shares in each other for business reasons, not for world domination. If connectedness clusters, so does wealth, says Dan Braha of NECSI: in similar models, money flows towards the most highly connected members. The Zurich study, says Sugihara, “is strong evidence that simple rules governing TNCs give rise spontaneously to highly connected groups”. Or as Braha puts it: “The Occupy Wall Street claim that 1 per cent of people have most of the wealth reflects a logical phase of the self-organising economy.”
So, the super-entity may not result from conspiracy. The real question, says the Zurich team, is whether it can exert concerted political power. Driffill feels 147 is too many to sustain collusion. Braha suspects they will compete in the market but act together on common interests. Resisting changes to the network structure may be one such common interest.
The top 50 of the 147 superconnected companies
1. Barclays plc
2. Capital Group Companies Inc
3. FMR Corporation
4. AXA
5. State Street Corporation
6. JP Morgan Chase & Co
7. Legal & General Group plc
8. Vanguard Group Inc
9. UBS AG
10. Merrill Lynch & Co Inc
11. Wellington Management Co LLP
12. Deutsche Bank AG
13. Franklin Resources Inc
14. Credit Suisse Group
15. Walton Enterprises LLC
16. Bank of New York Mellon Corp
17. Natixis
18. Goldman Sachs Group Inc
19. T Rowe Price Group Inc
20. Legg Mason Inc
21. Morgan Stanley
22. Mitsubishi UFJ Financial Group Inc
23. Northern Trust Corporation
24. Société Générale
25. Bank of America Corporation
26. Lloyds TSB Group plc
27. Invesco plc
28. Allianz SE 29. TIAA
30. Old Mutual Public Limited Company
31. Aviva plc
32. Schroders plc
33. Dodge & Cox
34. Lehman Brothers Holdings Inc*
35. Sun Life Financial Inc
36. Standard Life plc
37. CNCE
38. Nomura Holdings Inc
39. The Depository Trust Company
40. Massachusetts Mutual Life Insurance
41. ING Groep NV
42. Brandes Investment Partners LP
43. Unicredito Italiano SPA
44. Deposit Insurance Corporation of Japan
45. Vereniging Aegon
46. BNP Paribas
47. Affiliated Managers Group Inc
48. Resona Holdings Inc
49. Capital Group International Inc
50. China Petrochemical Group Company
* Lehman still existed in the 2007 dataset used
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New Large Study – Kids Who Drink Raw Milk Have 40% Less Asthma & Allergies
Sep 21st
By David Augenstein - http://journal.livingfood.us
Reuters and other media outlets reported September 13 about a large European raw milk study published at the Journal of Allergy and Clinical Immunology, online August 29, 2011, showing kids who drink raw milk are 41% less likely to suffer from asthma and allergies. The study included 8334 school-aged children, and 7606 of them provided serum samples to assess specific immunoglobulin E (IgE) levels. Over 800 cow’s milk samples were collected at the participants’ homes. Reuter’s article stated:
Compared with kids who only drank store-bought milk, those who drank raw milk had a 41-percent reduction in their odds of developing asthma. They were also only about half as likely to develop hay fever — even after accounting for other factors that might be relevant. On the other hand, those who drank boiled farm milk had no less asthma than those who drank store milk. The protective effect was linked to so-called whey proteins in the milk, such as BSA and alpha-lactalbumin. Pasteurization remains an effective tool to inactivate harmful microorganisms but may simultaneously destroy whey proteins.
The results of this study brings up two other very serious questions rarely posed: 1) What other diseases and disorders are caused by regular pasteurized, homogenized milk with synthetic chemical additives? and 2) What other health benefits can be realized from including raw milk as part of a well-rounded diet of whole, fresh foods?
1) What other diseases and disorders are caused by regular pasteurized, homogenized milk with synthetic chemical additives?
First, twenty percent of Americans get sick immediately upon drinking regular milk and this has been growing every year. An informal survey by The Weston A. Price Foundation found that ninety percent of those lacto-intolerant can drink raw milk. What is it doing to the health of the other 80 percent? This study names just asthma and allergies. But there are a host of other auto-immune disorders caused or made worse by drinking regular milk. These symptoms are either corrected or lessened when regular milk is stopped or when substituting regular milk with raw milk. . It is only logical to assume many people do not know the symptoms they suffer are regular-milk-induced. Face it, regular milk today is not what grandma drank. Our article Skim Milk may be making you fat and sick is already the No. 1 post of the year. It tells how skim milk can help make you fat and raise bad cholesterol
In a December 2009 survey by the Journal, 877 raw milk drinkers had this to say:
Continue Reading – New Large Study – Kids Who Drink Raw Milk Have 40% Less Asthma & Allergies

Scientific Study Explains Why Laughing Till It Hurts Feels SO good
Sep 16th
Laughter is regularly promoted as a source of health and well being, but it has been hard to pin down exactly why laughing until it hurts feels so good.
The answer, reports Robin Dunbar, an evolutionary psychologist at Oxford, is not the intellectual pleasure of cerebral humor, but the physical act of laughing. The simple muscular exertions involved in producing the familiar ha, ha, ha, he said, trigger an increase in endorphins, the brain chemicals known for their feel-good effect.
His results build on a long history of scientific attempts to understand a deceptively simple and universal behavior. “Laughter is very weird stuff, actually,” Dr. Dunbar said. “That’s why we got interested in it.” And the findings fit well with a growing sense that laughter contributes to group bonding and may have been important in the evolution of highly social humans.
Continue Reading – Scientific Study Explains Why Laughing Till It Hurts Feels SO good

New Study Shows Dolphins Talk Like Humans
Sep 9th
By Jennifer Viegas - Discovery News
THE GIST
Dolphins produce sounds much as humans do, and don’t whistle as was previously thought.
All toothed whales probably communicate in a similar way, since they have anatomy comparable to that of dolphins.
The hope is humans will eventually be able to understand and possibly even communicate with dolphins.
Dolphins do not whistle, but instead “talk” to each other using a process very similar to the way that humans communicate, according to a new study.
While many dolphin calls sound like whistles, the study found the sounds are produced by tissue vibrations analogous to the operation of vocal folds by humans and many other land-based animals.
Communicating similar to the way that humans do solves what would otherwise be a major dolphin problem.
“When we or animals are whistling, the tune is defined by the resonance frequency of some air cavity,” said Peter Madsen, lead author of the research appearing in Royal Society Biology Letters.” he problem is that when dolphins dive, their air cavities are compressed due to the increasing ambient pressure, which means that they would produce a higher and higher pitch the deeper they dive if they actually whistle.”
Continue Reading – New Study Shows Dolphins Talk Like Humans




























