Over 50 Amazing ‘Finding Vegan’ Christmas Holiday Recipes!

By Trinity Bourne

Contributing writer for Wake Up World

It’s Christmas time and there are so many amazing plant based recipes out there that I can hardly contain my excitement. After a beautiful invitation from Kathy Patalsky, I’ve teamed up with a wonderful group of fellow bloggers from FindingVegan.com with a list of absolutely delicious vegan recipes just in time for the holiday season.

Finding Vegan is an excellent, extensive, constantly updated resource for finding vegan recipes from some of the best vegan bloggers on the web! This year, Finding Vegan has asked some of its contributors to share their best content in a MEGA-amazing vegan round-up! So if you are looking for inspiration then scroll through these 50+ recipes below and be sure to head over to Finding Vegan for more.

Happy Festive Kitchen Greetings!

Vegan Recipe Round-Up!

Check out all that is going on in the vegan community!

Kathy Patalsky, of Healthy Happy Life and founder of  Finding Vegan is sharing:
•    12 Days of Vegan Christmas Giveaway + YouTube Series – $2,700 grand prize!
•    365 Vegan Smoothies:  Kathy’s cookbook to kick-start a healthy New Year
•    Triple Chocolate Pumpkin Cake Recipe!

Rachael Renee of Raw High Life is sharing:
•   Amazing raw vegan cinnamon rolls PERFECT for holiday brunch!
•   Easy fruit and veggie recipes in her ebook
•   The RAW High Life Facebook page

June Burns of Philosophy and Cake is sharing:
•   Chocolate Macarons, gluten free + vegan
•   Momofuku-Inspired Carrot Layer Cake
•   Salty-sweet pecan pie bars with bourbon!

Kelly of The Pretty Bee is sharing:
•   Vegan Holiday Treats
•   Gluten Free Gifts in Jars

Aimee of The Veg Life is sharing:

•   Her eBook of vegan Christmas Cookies. 25 cookie recipes, and more, 50 recipes in total!
•   Cranberry Orange Muffins

Natalie Thomas of feasting on fruit is sharing:
•   Chocolate Peppermint Cookiewiches
•   Gingerbread Snack Cakes
•   Caramel Hot Chocolate the Fruity Way

Carolyn Murphy of Peace Meal is sharing:
•   Mulled Wine
•   Salted Toffee Peanut Butter & Caramel Macchiato Cheesecake Cups
•   Garlic and Sun Dried Tomato Cheese Ball

Lisa from Healthy Nibbles & Bits is sharing:
•   Peppermint Bark Popcorn with Toasted Coconut
•   Butternut Squash, Hummus & Guacamole Dip

Trinity's Fruit n’ Nut Christmas Truffles (Dairy-Free & Gluten-Free)

Photo credit: Trinity’s Kitchen

Trinity of Trinity’s Kitchen is sharing:
•   Festive Seed Roast Loaf (gluten-free, vegan and super healthy)
•   Christmas Fruit n’ Nut Truffles

Ginny from Vegan in the Freezer is sharing:
•   Delicious Party Food – Spicy Tortilla Rollups
•   Homemade Kahlua sounds like a holiday in itself
•   Spiced Rum Balls – no kidding!

Tia from Tia’s Kitchen is sharing:
•   Vegan hot chocolate
•   Vegan eggnog

Danielle Levy of Danielle Levy Nutrition is sharing:
•   Asian inspired Yuba Roast Chestnut Stuffing
•   Classic comfort food: Walnut Crusted Tofu with braised chard and butternut squash

Vanessa of Becomingness is sharing:
•   Caramel Macadamia Chocolate Cups
•   BecomingSweet!
•   15 Best Raw Desserts

Aurora of The Indie Broccoli is sharing:
•   Christmas Loaf with Lentils and Quinoa
•   Rutabaga Fries with vegan lemon basil mayo
•   Carrot Juice with Turmeric and Ginger

Bianca of Elephantastic Vegan is sharing:
•   Festive Holiday Recipe – Pink Beet Cupcakes
•   Her website and facebook page!

Cate from A Traveling Cook is sharing:
•   Vegan Christmas Pudding

Gingerbread Pumpkin Cheesecake Squares with Chocolate Drizzle

Photo credit: The Vegan Cookie Fairy

Clemence of The Vegan Cookie Fairy is sharing:
•   Her ebook of Vegan Christmas recipes, The Vegan Cookie Fairy’s Christmas Recipes
•   Her ebook of Vegan Chocolate recipes, The Vegan Cookie Fairy’s Little Book of Chocolate
•   Gingerbread Pumpkin Cheesecake Squares with Chocolate Drizzle

Jennifer of Veggie Inspired Journey is sharing:
•   Vegan Dilled Ceviche
•   Chocolate Peppermint Crunch Bars
•   Maple Cinnamon Cranberry Pear Sauce

Dana of Vanishing Veggie is sharing:
•   Her website
•   Her Facebook page
•   A bright citrus salad, perfect for any gathering

Sophia from Veggies Don’t Bite is sharing:
•   Layered Pumpkin Caramel Pie in a Mason Jar: one of my most favorite desserts for this season!
•   Frothy Pistachio Milk Hot Chocolate: Cozy up this winter with this indulgent treat.
•   The new Veggies Don’t Bite Overnight Oats Jar: Breakfast just went from easy to easier. A healthy, quick and delicious way to start your day!

Christina of The Beautiful Balance is sharing:
•   Soft and Chewy Ginger Molasses Cookies
•   Maple Apple Scones
•   Pear & Raspberry Frangipane Tart

Stacey of Southern Vegan Kitchen is sharing:
•   Lumberjack Date Cake
•   Peanut Butter Chocolate Dream Pie

Shannon of The Glowing Fridge is sharing:
•   Candy Cane and Marshmallow Peppermint Fudge
•   The Glow Effect Guide
•   A Holiday Gift Guide for Her

Vegan Gingerbread House

Photo credit: Two Green Peas

Jessica of Two Green Peas  is sharing:
•   Chocolate Candy Cane Pretzel Bark
•   Vegan Gingerbread Houses: Recipe & How-To
•   Starry Night Cinnamon Okra Masala

Majda of Bread Olives is sharing:

•   Walnut Date Truffles

Vicky of May I Have That Recipe is sharing:
•   Eggnog Sticky Toffee Pudding
•   Vegan Tiramisu
•   Roasted Veggie Tofu Pot Pies

Dora of Dora’s Table is sharing:

•   This is a recipe for Garabatos or scribble cookies. These cookies are very popular in Mexico city, and you will fall in love with them too. Who can resist two coconut shortbread cookies, sandwiched in a smooth chocolate filing, and drizzled with warm chocolate? The best part, they’re 100% vegan.

Kelly of Trial and Eater is sharing:
•   Foodie Gift Guide
•   How to make vanilla extract – Fun holiday gift idea!
•   Sunflower wrap – Healthy holiday snacking!

Michelle of Healthier Steps is sharing:
•   Vegan Broccoli and Rice Casserole
•   Sweet Potato Souffle
•   Jamaican Pumpkin Soup

PLUS a few recipes I personally adore from FindingVegan contributors!

Cara of Fork and Beans’ Healthy Reindeer Cookies

Veggie And The Beast’s Ginger Cutout Cookies

VeguKate’s Superfood Hot Cocoa

… and SO many more on FindingVegan.com. You can sign up for the Finding Vegan Monthly Newsletter here.

Happy holidays!

Recommended articles by Trinity Bourne:

About the author:

Trinity Bourne - bio

Trinity is an experienced, empathic energy worker and the author of ‘Trinity’s Conscious Kitchen’ and ‘Angelicious’, recipe books designed to inspire the soul through conscious vegan, wheat-free and gluten-free cuisine.

22 years ago Trinity had a profound spiritual awakening that interconnected her with the deeper consciousness of life. What followed was a journey of compassion for all sentient beings, and a passion to share conscious eating for the benefit of all. Understanding that the energy of our food directly impacts sentient life on all levels, Trinity founded Trinity’s Conscious Kitchen, a website devoted to inspiring the soul through conscious, plant-based cuisine. She is also the co-founder of Openhand, an organisation dedicated to the conscious evolution of humankind.

For more, visit trinityskitchen.com and follow Trinity’s Kitchen on Pinterest and Facebook!