Foods That Can Help Save Your Life

By  Anthony Gucciardi

Contributing Writer for  Wake Up World

Chances are that a number of food-based and environmental stressors are adversely affecting your health, putting pressure on your biological function and taxing you away from your optimum health potential. If you eat junk food, live in a polluted city, drink alcohol, smoke, or take pharmaceutical drugs, you could be unintentionally loading your body with toxic substances. Thankfully, a mixture of great tasting and powerful food products can help heal this damage in addition to boosting your overall health condition.

Turmeric & Cayenne Pepper Nutrient Drink

For starters, Turmeric is one nutritional powerhouse that you should be consuming on a daily basis. Before purchasing any old Turmeric spice product, however, it is important that you buy the  right kind. Look for pure Turmeric powder, as opposed to commercial curry powders that contain less concentrations of pure Turmeric. It is also highly preferable that you purchase 100% organic Turmeric to avoid fillers and lower quality ingredients. One great recipe involves Cayenne Pepper and Turmeric combined together in a health-enhancing recipe.

Take 1 teaspoon Turmeric & the smallest pinch of Cayenne Pepper  and mix them with some olive oil in a glass shooter. This makes for a great start to the day, nourishing your body with vital nutrients. Alternatively, you can powder your breakfast meal choice with high quality Turmeric or purchase a whole food Turmeric supplement if that is not an option. Next up, it is time to discover the benefits of green superfoods.

Chlorophyll, The  Green Nutrient Powerhouse

As you may know,  Chlorophyll is actually responsible for the green pigmentation in plants. The biomolecule  is what absorbs energy from the sun to facilitate photosynthesis in plants. Vital to metabolic functions such as growth and respiration,  chlorophyll acts as the ‘blood’ of the plant, and it also provides powerful benefits to human health. Amazingly, research has found that chlorophyll can actually  help to expel toxic mercury from your body — a truly potent quality in modern society, where mercury has run rampant. Even high-fructose corn syrup, a ubiquitous ingredient that populates supermarkets worldwide, has been  found to contain mercury.

Beyond removing mercury from your body, chlorophyll has a whole host of other benefits.

Overall Health Benefits of Chlorophyll

According to peer-reviewed research, chlorophyll has been found to:

  • Help prevent cancer:  Studies published in the journals  Carcinogenesis and  Food and Chemical Toxicology highlight the ability of chlorophyll to actually inhibit  carcinogenesis.
  • Provide  antioxidants & anti-inflammatory benefits: Carrying high levels of the vitamins A, C and E, chlorophyll has strong  antioxidant  capacity and has also been found to help reduce inflammation.
  • Rapid delivery of magnesium:  A highly alkalizing effect, chlorophyll is a powerful source of readily available magnesium.
  • Contain protein, calcium, and folic acid: These nutrients are essential in    red blood cells and boosting your immune system.

Altogether, this powerful string of healing foods will be reinforcing your immune system, removing waste, and much more — but where’s the true flavor? You may be pleased to learn that chocolate is the next top food, though it is important to choose the right kind.

Consume Dark Chocolate with 70-80% Cacao Content

Chocolate is full of nutrients, such as vitamins A, B1, B2, D, and E. Of course it is important to first look at the quality of the chocolate before biting in. It is important that the chocolate is organic, and contains at least 70% cacao content. The higher percentage of cacao, the better the chocolate is. This means that the chocolate will be darker, but not dark to the point of bitterness.

Oftentimes brand name chocolate found in grocery stores contains  high fructose corn syrup  and other harmful additives, making it a poor decision to eat or feed to your children. Make sure to check the ingredients list of your chocolate product to ensure it is free of these additives.

Epidemiologic investigations have found through numerous studies that chocolate consumption reduces the risk of cardiovascular disease. This is due to flavonoids that are present in cacao, which promote heart health. The April, 2008  Journal of  Nutrition published a double-blind controlled study that evaluated the effects of flavanol-containing dark chocolate. 49 adults participated in the study, who ate a diet set by the American Heart Association.

Participants consumed 1 cocoa dark chocolate bars 2 times daily, while keeping activity levels the same. The results were very interesting. Chocolate consumption reduced systolic blood pressure after 8 weeks, and reduced bad cholesterol by 5.3%.  You can stay healthy and enjoy a treat at the same time with high quality organic chocolate. Organic dark chocolate can often be found at your local grocery store for a reasonable price. Reward yourself and your children with a treat that both tastes great and improves overall health.

Green Tea

Drinking green tea can slash your risk of illness, as it contains powerful antiviral components that a new study has associated with a lower risk of flu infection. Researchers  examined more than  2,000 elementary school students who were given questionnaires about their green tea consumption and illness during influenza season. What they found was those who consumed green tea daily were sick less often.

The research concluded that  drinking between 1-5 cups per day slashed flu rates, though the benefits stopped after 5 cups.  The  abstract of the study states:

However, there was no significant association with the consumption of [more than] 5 cups [per day]. Our findings thus suggest that the consumption of 1-5 cups [per day] of green tea may prevent influenza infection in children.

Green tea has been used for centuries by many cultures as a medicinal tea.

Seaweed:  Kelp, Dulse

Various forms of seaweed, particularly kelp, are beneficial to your overall health as well as protecting you from harmful radiation. A natural source of iodine, kelp is a great food to consume and stockpile in the event of a nuclear catastrophe such as the Fukushima disaster. Choked full of vital minerals, these ocean superfoods will help to regain optimum levels of essential minerals within your body. It is important to ensure that you are purchasing these products from a high quality source, as ocean life is particularly prone to mercury contamination.

Mushrooms

Shiitake, Matsutake, Chantrel — mushrooms are a great source of  riboflavin, niacin, and selenium.  Selenium, of course,  is an antioxidant that works with vitamin E to protect cells from the damaging effects of free radicals. Oftentimes, many individuals may not be taking full advantage of selenium, or other nutrients that mushrooms often contain such as potassium.    In the Baltimore study on Aging, men with the lowest blood selenium levels were  4 to 5 times more likely to have prostate cancer compared to those with the highest selenium levels. One medium portabella mushroom has even more potassium than a banana or a glass of orange juice (remember to always juice your own oranges, don’t buy the chemical filled commercial junk).

Utilizing these powerful healing feeds in your diet can not only boost your overall health and mental clarity, but it can help defend against potentially life-threatening diseases. Remember to always purchase 100% high quality organic whenever possible, and avoid toxic additives like high-fructose corn syrup.

About the Author

Anthony Gucciardi is an accomplished investigative journalist with a passion for natural health. Anthony’s articles have been featured on top alternative news websites such as Infowars, NaturalNews, Rense, and many others. Anthony is the co-founder of  Natural Society, a website dedicated to sharing life-saving natural health techniques. Stay in touch with Natural Society via the following sites  Facebook  –  Twitter  –  Web

 


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