Five Easy Foods to Dehydrate at Home

Home Made Strawberry Fruit Roll-Ups

By Kimberley Stakal –

Ready to pull out the food dehydrator from under your kitchen sink and put that piece of culinary machinery to good work, finally?

Dehydrating your own foods saves on grocery costs, affords you the opportunity to make dried foods without additives or preservatives, and is a great way to get in touch with that old-fashioned cook deep inside your modern self.

Here are five great foods to dehydrate at home—plus ways to dry them out without a formal dehydrator, if you don’t have one.


Growing your own herbs this season?

Don’t let today’s abundance become tomorrow’s waste. You can puree bulk fresh herbs into pesto, place them in oil and freeze them, or dry them out for homemade dried herbs. In  this article from, gardening writer Marie Iannotti describes a basic way to clean, bundle, and hang-dry fresh herbs at home. Or if you’ve got a dehydrator at home that you’d like to give a whirl, you can follow the photo tutorial from writer Amy Jeanroy  found here.

Fruit Roll-Ups

Dehydrated fruit strips are not only a kid’s  fave snack; they’re also a total treat for grown-ups. Make your own all-natural version with this simple  recipe for apricot roll-ups  from YumSugar. Or head over to  the food blog Our Best Bites  for a step-by-step photo tutorial on making mixed fruit roll-ups that looks simply scrumptious.

Raw Crackers

Lovers of crispy, crunchy snacks will probably be natural lovers of raw crackers. They’re often loaded with wholesome nuts, grains, and spices, and are wonderful sub-ins for thick-cut potato chips or fried pitas. If you’ve got a dehydrator, try out  this recipe from The Rawtarian, which calls upon raisins, citrus, and flax seeds. Or check out the  great tips from Raw Food Witch  on doing it without a dehydrator.


In  Emeril’s simple jerky recipe  from the Food network, raw meat is seasoned and cooked in a 200 °F oven for 6 to 8 hours. Of course, this particular recipe calls for his signature Creole-inspired spice mixture, but you could certainly experiment with using your own fave rubs and spice blends in this formula. For an in-depth explanation of both the steps and the safety of making jerky in a dehydrator, check out  this guide from University of Wisconsin Extension. Or better still, read our very own  3 recipes for jerky here.


The website  Kitchen Stewardship  has a nice in-depth tutorial on the process of dehydrating different fruits. Some, like apples and bananas, may benefit from having a citrus soaking before you toss them in the dehydrator. Others, like strawberries, are as simple as slicing and drying. There are some good tips in this article on identifying the point when your fruits are fully dried out, and how to prep each fruit for proper dehydration. For DIY fruit-drying without a dehydrator, leave it to fellow food lovers  at The Kitchn  to give us some tips.

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