PART 2 – How 1 MILLION Pounds Of Organic Food Can Be Produced On 3 Acres

By Andy Whiteley

Co-Founder of Wake Up World

I recently posted an article, How 1 MILLION Pounds Of Organic Food Can Be Produced On 3 Acres, which featured the work of farmer Will Allen, the Urban Farmer. Will has figured out a self-sustaining agricultural system that can grow 1 million pounds of food every year, on just 3 acres of land using the symbiotic cultivation of plants and aquatic animals in a re-circulating system.

And you can do it too!

The response we received from our previous story was amazing, and we received countless questions from readers who wanted to know more about this simple but ground-breaking concept. So today, I am happy to provide you more detailed information on Aquaponics and the Growing Power organisation’s community initiatives, answer some of your frequently asked questions, and share with you an interview with Will Allen (pictured), the founder of Growing Power.

If you missed our first article, you’ll find an introduction to self-sufficient Aquaponics farming here.

If you want to jump straight in with step-by-step instructions on setting this system up in your home, you’ll find details at www.aquaponics.wakeup-world.com.

Growing Power


Growing Power began with a farmer, a plot of land, and a core group of dedicated young people. Today, their love of the land and their dedication to sharing knowledge of sustainably farming practices is changing lives for the better.

According to founder Will Allen “If people can grow safe, healthy, affordable food, if they have access to land and clean water, this is transformative on every level in a community. I believe we cannot have healthy communities without a healthy food system.”

At Growing Power, their goal is a simple one: to grow food, to grow minds, and to grow communities.

So how do they do it?

Growing Power’s Projects

Growing Power’s community projects fall into three essential areas of focus:

Grow – Projects and Growing Methods

Growing Power demonstrates their easy-to-replicate growing methods through on-site workshops and hands-on demonstrations. They have farms in Milwaukee and Merton, Wisconsin, and in Chicago, Illinois. Growing Power has also established satellite-training sites in Arkansas, Georgia, Kentucky, Massachusetts, and Mississippi.

The simple truth is that it all starts with the soil. Without good soil, crops don’t get enough of the nutrients they need to survive and when plants are stressed, they are more prone to disease and pest problems. That’s why they grow their own compost and vermicomposting – 10 million tons of it a year. That compost goes onto every growing bed they raise crops on. Because they know what goes in to the compost, they aren’t worried that the soil is contaminated with lead or other chemicals that humans just shouldn’t eat.

Bloom – Education and Technical Assistance

Growing Power’s educates folks through local, national, and international outreach for farmers and communities. They also run multiple youth programs, have an active volunteer base, and actively work on agricultural policy initiatives.

Thrive – Food Production and Distribution

Food production occurs in the organization’s demonstration greenhouses, rural farm site in Merton, and urban farms in Milwaukee and Chicago. They also distribute produce, grass-based meats, and value-added products through the activities of over 300 small family farmers in the Rainbow Farmers Cooperative, and the organization’s year-round food security program the Farm-to-City Market Basket Program. They also sell produce to numerous restaurants and small grocery stores in Chicago, Madison, and Milwaukee.

Interview – Will Allen, the Urban Farmer

Will Allen: The Urban Farmer from Spark Project on Vimeo.

 

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Aquaponics 4 You

… and create your own Aquaponics system at your home!

Cornerstones of Growing Power

Aquaculture

Aquaculture is the symbiotic cultivation of plants and aquatic animals in a re-circulating system. Growing Power uses Tilapia and Yellow Perch to fertilize a variety of crops and herbs using aquaponics, the method of growing crops and fish together in a re-circulating system. In the Growing Power aquaponics model, crops grow vertically on raised beds.

Learn more: http://www.growingpower.org/aquaponics.htm

Bees

Bees may be the hardest workers on the farm – and that is saying something! Worker bees travel more than 55,000 miles and visit more than two million flowers to collect pollen to make just one pound of honey. At Growing Power, their apiary is filled with European Honey Bees, or Apis Mellifera. The bees collect nectar from several sources, but in Milwaukee the primary pollen source is white clover and basswood, creating a light yellow, delicious, high-value honey. Each hive produces 150 pounds of honey each year.

Learn more: www.growingpower.org/bees.htm

Compost

Living systems are composed of carbon residue, microorganisms, minerals, and red wriggler worms. The resulting material is remarkably fertile, giving plants access to the nutrients needed for both plant growth and for human nutrition. The “closed-loop” ecological approach to this system allows for the clean up of contaminants in the soil, for digestion and transformation of food waste, and for the production of fertilizer that is far more effective than chemical treatments. The high microbial count in their system helps fight off soil disease and breaks down food waste rapidly, keeping plants strong and healthy.

Learn more: www.growingpower.org/compost.htm

Livestock

At Growing Power’s urban farm in Milwaukee, they raise a variety of livestock to create fertilizer for their farms and as a protein source. They feed their livestock an all-natural, sustainably raised grass and vegetable diet, and they supplement with commercial vegetable feed when needed. They do not use antibiotics or growth hormones on any of their animals.

Learn more: www.growingpower.org/livestock.htm

Worms

Vermicompost, or worm compost, is the final product of the breakdown of organic material by worms. At Growing Power, they use worms to create a nutrient-rich, organic fertilizer and soil conditioner that they use on all of their growing beds and as a value-added product that they sell at their store and at farmers’ markets.

There are many varieties of worms, but for worm bin composting, they use a few specific earthworm species called Red Wigglers (Eisenia foetida) or Red Earthworms (Lumbricus rubellus). Red worms are often found in soils rich with organic materials in Europe and North America. These species prefer living in compost piles and crawl horizontally throughout the pile to consume rotting food waste

Learn more: www.growingpower.org/worms.htm

 

Click the below picture for a Wake Up World Only Special Offer

Aquaponics 4 You

… and create your own Aquaponics system at your home!

 

The Urban Farm Currently Includes:

  • six traditional greenhouses growing over 15,000 pots of herbs, salad mix, beet greens, arugula, mustards, seedlings, sunflower and radish sprouts. These greenhouses also host production of six hydroponic systems growing Tilapia, Perch, and a variety of herb and salad greens, and over 50 bins of red wriggler worms;
  • two aquaponics hoop houses with two independent fish runs and growing beds for additional salad mix and seedlings;
  • seven hoop houses growing a mixture of salad greens and mushrooms;
  • a worm depository hoop house;
  • an apiary with 14 beehives;
  • three poultry hoop houses with laying hens and ducks;
  • outdoor pens for livestock including goats and turkeys;
  • a large plot of land on which the first stage of the organization’s sophisticated composting operation is located including 30 pallet compost systems;
  • an anaerobic digester to produce energy from the farm’s food waste;
  • a rain water catchment system; and
  • a retail store to sell produce, meat, worm castings, and compost to the community.

Will Allen Talks Us Through ‘Growing Power’

Community Food Centers

Growing Power’s Community Food Centers are local places where people can learn sustainable practices to grow, process, market, and distribute food. The prototype for Community Food Centers is the Growing Power facility at 5500 W. Silver Spring Drive in Milwaukee, Wisconsin. The centre offers schools, universities, government agencies, farmers, activists, and community member’s opportunities to learn from and participate in the development and operation of Community Food Systems.

This historic two-acre farm is the last remaining farm and greenhouse operation in the City of Milwaukee. Since 1999, their Community Food Centre has provided a wonderful space for hands-on activities, large-scale demonstration projects, and for growing a myriad of plants, vegetables, and herbs. In a space no larger than a small supermarket live some 20,000 plants and vegetables, thousands of fish, and a livestock inventory of chickens, goats, ducks, rabbits, and bees.

Learn more: www.growingpower.org/headquarters.htm

Click the below picture for a Wake Up World Only Special Offer

Aquaponics 4 You

… and create your own Aquaponics system at your home!

 

Regional Outreach Training Centers

The vision for Regional Outreach Training Centers is to provide Growing Power’s technical training support at the local level as an expansion of their Vision: Inspiring communities to build sustainable food systems that are equitable and ecologically sound, creating a just world, one food-secure community at a time. A Regional Outreach Training Center, or ROTC, will be able to host Growing Power, “From the Ground Up” type workshop for the region and will receive technical support to plan and develop a Community Food Systems project inspired by Growing Power’s Community Food Center and Projects.

Growing Power transforms communities by supporting people from diverse backgrounds and the environments in which they live through the development of Community Food Systems. These systems provide high-quality, safe, healthy, affordable food for all residents in the community. Growing Power develops Community Food Centers, as a key component of Community Food Systems, through training, active demonstration, outreach, and technical assistance.

Learn more: www.growingpower.org/training_centers.htm

Volunteer – Ready to Get Your Hands Dirty?

Whether you want to help your community, learn more about growing food, or just want to get your hands in the soil, Growing Power offers opportunities for individuals and groups to get in touch with the land. Many different types of volunteer opportunities exist, from farming to graphic design.

Learn more: www.growingpower.org/volunteer.htm

Daily Tours

Milwaukee:

Growing Power tours of their Community Food Center in Milawaukee begin at 1:00 pm every day of the week. A tour of the facility costs $10.00 per person, and typically takes a little over an hour to complete.

Chicago:

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  • http://Website Sylvia

    Awesome site and info.

  • http://Website Tim

    I’m glad this is catching on in the midwest. We’ve been doing Auquaponics for years now in California and Hawaii. Good job guys!!

  • http://Website Mike S

    No matter how bad the recession/depression gets, if you can do this you and your family and friends will have a great, healthy diet, and what you don’t store can be exchanged for other necessities. Food will be worth more than gold.

  • Anon

    Nice post about PART 2 – How 1 MILLION Pounds Of Organic Food Can Be Produced On 3 Acres | Wake Up World. I am very impressed with the time and effort you have put into writing this story. I will give you a link on my social media blog. All the best!

  • http://Website Liberator

    What a great post! I am just a beginner in community management/marketing media and trying to learn how to do it well – resources like this web site are incredibly helpful. As our company is based in the US, it’s all a bit new to us. The example above is something that I worry about as well, how to show your own actual enthusiasm and share the fact that your product is useful in that case.

  • how to make a compost bin

    Magnificent web site. A lot of useful info here. I am sending it to some friends ans additionally sharing in delicious. And certainly, thank you for your effort!

  • Sarah Glaspole

    Great post I have been reading all your posts and they are really great keep up the good work.

  • http://Website BamboozledReality

    What this gentleman has done is absolutely fantastic! I had the idea years ago that one or two high rise buildings in a city could potentially feed said city, but the idea I was thinking of involved more of a standard gardening approach.

    What this guy has going on here is far more efficient. This should go to prove without a doubt the *lie* that we can’t realistically feed the world. Every city and town on earth should have something like this in it. Keep up the good work my man.

  • http://eco-village.webs.com/ HERNAN

    Congratulations for your Project. It has all that a social, integrated project should have: food production, permaculture, education, entrepreneurship, community integration.

    I included a link in my website (http://eco-village.webs.com/).

    Best regards,

    HERNAN

  • Lesha Lavanchy

    would love to forever get updated great blog ! .

  • Frank

    If anyone wants to come to Ecuador and do this, I will provide management support…contact me here

    http://www.discovercuencaecuador.com/

  • http://Website Allan

    Since you can’t get out more than you put in (law of conservation of matter), are you putting in millions of pounds of water and compost to the ground? That is very intensive farming.

  • Pignut

    Is any animal feed bought in in this system?

  • http://energyink.deviantart.com/ Stevie

    Fabulous! Yes please teach us the right way and keep people away from thinking Round-Up is their friend! I’m passing this on for sure!
    Enjoy the Natural Earth,
    Stevie

  • http://www.intothegratitude.com/ Jan

    Recntly I have replaced the term “organic food” with “real food”. What I read here is real food for me indeed :) If only everyone did realize how great it is to grow one’s own food.