Vermont Introduces Monumental GMO Labeling Legislation

10th February 2012

By Anthony Gucciardi

Contributing Writer for Wake Up World

Vermont has taken the initiative against Monsanto and other biotechnology corporations in launching new legislation that would require the labeling of products containing  genetically modified ingredients. The bill, known as the ‘VT Right to Know Genetically Engineered Food Act’, was introduced to the Vermont House of Representatives by  Representative Kate Webb of Shelburne on February 1st, 2012. The bill would require the labeling of not only products filled entirely with GMOs, but also for those partially created using GM ingredients.

Perhaps most monumental is the fact that the legislation would prohibit  GMO food manufacturers from using promotional labels like “natural,” “naturally made,” “naturally grown,” “all natural,” or any words of similar import.  The bill, which can be  read for free online, would require strict and clear labeling on GMO-containing food items. The wording states that in the case of a raw agricultural commodity, the label ‘genetically modified’ would be clearly visible. As for processed food products, the words  ‘partially produced with genetic engineering’ or ‘may be partially produced with genetic engineering’ would appear prominently on the front or back of the package.

Referred to the  House Committee on Agriculture , testimony is to begin on the topic later this month.

The introduction of the legislation highlights the growing grassroots opposition against Monsanto and GMOs alike. In addition, the legislation would end phony ‘all natural’ product claims when in actuality they contain very  unnatural genetically modified organisms. Just recently one consumer  took legal action against major snack-maker Frito-Lay, claiming that the labeling of GMO-filled snack products as ‘all natural’ is deceptive and misleading.

VPIRG Consumer Protection Advocate Falko Schilling spoke in support of the act saying “This is a consumer right to know issue, just as we require nutritional labels on food so that shoppers can make informed choices, consumers should have the same access to information about whether their food has been genetically engineered.”

In the event this bill passes, a political awakening could occur across the nation regarding the true labeling of products filled with genetically modified ingredients.

About the Author

Anthony Gucciardi is an accomplished investigative journalist with a passion for natural health. Anthony’s articles have been featured on top alternative news websites such as Infowars, NaturalNews, Rense, and many others. Anthony is the co-founder of Natural Society, a website dedicated to sharing life-saving natural health techniques. Stay in touch with Natural Society via the following sites  FacebookTwitterWeb

 


If you've ever found value in our articles, we'd greatly appreciate your support by purchasing Mindful Meditation Techniques for Kids - A Practical Guide for Adults to Empower Kids with the Gift of Inner Peace and Resilience for Life.

In the spirit of mindfulness, we encourage you to choose the paperback version. Delve into its pages away from screen glare and notifications, allowing yourself to fully immerse in the transformative practices within. The physical book enriches the learning process and serves as a tangible commitment to mindfulness, easily shared among family and friends.

Over the past few years, Wake Up World has faced significant online censorship, impacting our financial ability to stay online. Instead of soliciting donations, we're exploring win-win solutions with our readers to remain financially viable. Moving into book publishing, we hope to secure ongoing funds to continue our mission. With over 8,500 articles published in the past 13 years, we are committed to keeping our content free and accessible to everyone, without resorting to a paywall.