24th April 2016
Contributing Writer for Wake Up World
1.3 billion tonnes of food is wasted worldwide each year. It’s time to change our habits.
Zero-waste is the latest trend among eco-friendly and sustainable-living circles — and it’s taking the world by storm. From legislation in France forbidding supermarkets from throwing away unsold food to completely waste-free stores, as well as a restaurant owner who installed a fridge laden with uneaten food on the street to feed the needy, concerned individuals are taking a hard look at our oftentimes excessive and wasteful habits, and finding creative and innovative ways to close the loop.
“Tree of Goodness” in Southern India
Minu Pauline owns Pappadavada restaurant in Kochi, southern India. The 28-year-old proprietor was upset that her establishment was throwing away food each day when many within the community were going hungry. Then inspiration struck after watching a woman digging through the restaurant’s rubbish bags for food late one night…