17th June 2016
Contributing writer for Wake Up World
Food self-sufficiency is a hot topic in the U.S. and beyond as our industrial agricultural system begins to crumble, poisonous conventional farming methods are brought to light and the crisis of our depleted topsoil looms ominously. In response to these threats, homesteading and community gardens are on the rise across the nation as people take control of both the quality and cost of their food. It’s a modern spin on the classic Victory Gardens of the past.
And yet, for anyone who has tilled, weeded and prepared their little patch of vegetable paradise, one aspect quickly becomes clear: growing your own food is work. Of the back-breaking kind. Truth be told, there’s quite a bit of maintenance involved once your green darlings begin to grow — insect and weed control, fertilizing to encourage healthy plants. I’ve also found that, unless you begin your plants from seed, growing your own food can be an expensive venture.
But what if we had a system in place that mimicked nature to such a degree that irrigation, fertilizer, farming equipment and hard labor were rendered obsolete? Where we could enjoy the most nutrient dense, succulent and flavorful produce for pennies on the dollar with minimal effort? This vision isn’t a pipe dream — it’s here now and simple to learn.