14th June 2016
Contributing writer for Wake Up World
As we well know, plastic is a serious issue throughout the world today. It takes hundreds — sometimes thousands — of years to biodegrade, releases toxic materials into the environment and harms marine wildlife. The problem is so dire that scientists believe plastic waste in the ocean will outnumber fish by 2050. We are literally unloading a dump truck full of plastic into the sea every minute. Not only does this toxic waste hurt wildlife and the environment, but it also makes its way into the food chain — and ends up on our dinner plates. Chemicals in plastics are linked with a spectrum of human health disorders, spanning from endocrine imbalances to cancer and heart disease.
Recycling the material is sketchy at best and even corn-based biodegradable plastics come with their own set of drawbacks. But it’s naive to think the material will disappear all together. What we need is an eco-friendly solution that will serve the purpose of plastic without consuming an inordinate amount of resources or displace the food supply. The answer might just be found in the most incredible of places: fungus roots.