Prediabetic? How to Reverse it Naturally

October 5th, 2017

By Sayer Ji

Contributing writer for Wake Up World

Are you one of the 84.1 million people in the United States who has been “pre-diagnosed” with diabetes? If so, here are practical steps you can take today to turn this looming crisis into a lifetime of better health.

Prediabetes, also referred to as impaired glucose tolerance, is the warning shot that says, “Stop now, and turn around.” Typically diagnosed through blood tests, a person is pre-diabetic if blood sugar is above normal, but not high enough for a formal diagnosis of diabetes, when tested on two separate occasions. The range for prediabetes, according to Mayo Clinic, is a fasting blood sugar level of 100 to 125 mg/dL (5.6 to 6.9 mmol/L). When blood sugar hits 126 mg/dL (7 mmol/L) or higher on two tests, a person has diabetes.1

Prediabetes affects a full one-third of adults in America, many of whom show no symptoms. According to Center for Disease Control (CDC) Director Brenda Fitzgerald, M.D., most of these individuals don’t even know they are prediabetic.2 Left untreated, the majority will develop Type 2 diabetes within 5 years. Type 2, or adult-onsetdiabetes, is a serious condition that can lead to kidney failure, heart disease, blindness, neuropathy, leg amputations, and even death. According to the CDC, Type 2 diabetes represents 90% of all diabetes cases in the United States.

A Silent Killer

Diabetes is often called “the silent killer” because by the time a person is diagnosed, irreversible damage may already have been done. Everyone over age 45 is encouraged to do the fasting blood glucose test. If you have any of the following warning signs,you should have your blood sugar checked by a health care professional, preferably one versed in integrative and/or functional medicine.

  • Feeling very thirsty or hungry, despite having eaten or drank
  • Extreme fatigue
  • Blurred vision
  • Hypoglycemia (typically experienced 2-3 hours after meals)
  • Tingling or pain in your extremities
  • Unexplained weight loss
  • Frequent infections (urinary, vaginal, groin)
  • Slow healing of wounds; extreme bruising
  • Chronically dry, itchy skin

When it comes to disease, prevention is always preferable to treatment. And Type 2 diabetes is a totally preventable disease! Consider a diagnosis of prediabetes an opportunity to make lifestyle changes for the better, so you can shift these indicators back in the direction of good health.

How to Turn the Tide

Don’t let a diagnosis of prediabetes derail your future plans. This epidemic is largely preventable by following a few conscientious diet and lifestyle tips. In fact, Type 2 diabetes is proven to respond better to lifestyle interventions than to pharmaceutical drug treatment, many of which carry their own significant harms.4

The following good-health practices help to regulate blood sugar, and are critical for anyone diagnosed with prediabetes. They should also be practiced by pregnant women, or women who wish to become pregnant, due to the risk of gestational diabetes. Additionally, you may wish to take these preventative steps if you are currently overweight, have high blood pressure, or a family history of diabetes.

1. Eat more fruits and vegetables.

Hands-down, the most important factor in managing diabetes is regulating blood sugar balance. This is best achieved through diet. While there is still some debate on exactly which diet is best, eating more organic fruits and vegetables is one thing that everyone agrees on.

Increasing your intake of fruits and veg is a big win for your health, and this is especially true for those at risk of diabetes. According to the National Institute of Health (NIH), diets that are high in insoluble fiber may offer the best protection against this disease.5

While some people believe that fruit has too much sugar for a diabetic, the high concentrations of water and cellulose, a type of insoluble fiber, keep the sugars from rushing into the blood all at once, as happens with food and drinks sweetened with refined sugars. Eating lots of fresh fruit can also help stave off cravings for other sweet foods. Also, there is relatively new research indicating that the recommendation for diabetics to reduce fruit consumption has always been just plain wrong.

Aim for around 40 grams of fiber per day, consumed in smaller meals spaced evenly throughout the day.

2. Stop smoking cigarettes.

Smoking cigarettes is one of the leading causes of preventable diabetes. Smoking increases a person’s likelihood of developing diabetes by as much as 40% over nonsmokers. Smoking also complicates insulin-dosing and makes it more difficult to effectively manage the disease.6

Smoking brings its own risk-factors, such as lung cancer, emphysema, and heart disease. But people with diabetes who smoke also increase their odds of developing life-threatening complications from their disease. Smoking impedes blood flow to the extremities, increasing neuropathy and the risks of infections and ulcers that can lead to amputation. Smoking also increases the odds a diabetic will develop heart and kidney disease.

For diabetics, smoking is like putting a match to a powder keg. For more information, check out the Surgeon General’s report on 50 years of health consequences from smoking. Then find a smoking cessation program, such as the American Lung Association’s Freedom from Smoking, and drop this dangerous habit- for life!

3. Reduce your BMI.

There is evidence to support the benefits of more than one type of diet in controlling diabetes, but they all share one compelling feature: reduced body fat mass. A 2016 7 study followed 32 patients with Type 2 diabetes who applied the Paleolithic diet for 12 weeks. This diet emphasized vegetables and fruits, and protein from nutseggsfish, and lean meat. Subjects avoided refined sugars, grains and dairy products.

The Paleo dieters not only became leaner, with improved body mass index overall, the percentage of fat retained in the midsection, a big indicator of diabetes, also improved. Blood sugar balance and insulin sensitivity were stabilized, and resting heart rate and blood pressure decreased. One participant was able to stop their diabetes medication, metformin, and two additional participants were able to stop their blood pressure medication. Not bad for 12 weeks!

Vegan diets also show tremendous results. The American Diabetes Association (ADA) guidelines recommend limiting animal fats, based on the results of studies in which a whopping 43% of test subjects placed on vegan diets were able to reduce their diabetes medications. The vegan group also improved their lipid profile by lowering total and LDL cholesterol levels.

The bottom line is, no one diet fits the needs of all people. By lowering body fat and improving BMI, you are adding powerful indicators for reversing diabetes.

4. Get more exercise.

Physical activity is a key factor in reducing the risk of diabetes. Diet has been the primary focus of researchers until recently, when exercise was shown through a series of compelling studies8 to be far more important to improving the health of diabetics than previously understood.

Regular exercise helps in so many ways it’s virtually indispensable. Three to four weekly sessions of moderate physical activity work to:

  • Stabilize blood sugar
  • Improve BMI and reduce overall weight
  • Lower blood pressure
  • Decrease LDL and “bad” cholesterol
  • Increase cardiovascular health, and reduce the risks of heart attack and heart and lung disease

By changing the way muscles utilize fuel, exercise increases efficient use of calories by the body. It improves metabolism of sugars, fats, and proteins in the blood, with a greater reliance on carbohydrates to fuel muscular activity. And the benefits of exercise are far-reaching.

A September 2017 study published in the International Journal of Environmental Research and Public Health, followed a group of middle-aged and older adults with Type 2 diabetes on a 9-month supervised exercise program. Researchers concluded that low-cost, community-based exercise programs achieved “significant benefits on glycemic control, lipid profile, blood pressure, anthropometric profile, and the 10-year risk of coronary artery disease.”9

Besides the obvious costs to one’s health, people with diagnosed diabetes have an average of two-and-a-half times the medical expenditures of a non-diabetic.10 Finding free and low-cost solutions that minimize out-of-pocket expenses can be challenging, which makes exercise even more valuable. Both aerobic and anaerobic, or weight-bearing exercises, provide these life-changing benefits, and it’s best to do a mix of both. Find a sport or activity that you enjoy, and make your heart pump and sing at the same time!

Healthy living starts at home, and the risks of diabetes come from factors that YOU control. Find support groups in your community, and make it a family affair. For more information, explore the resources on the GreenMedInfo database, and start living a lifestyle that sets a course for a long, healthy future.

5. Incorporate healing spices and foods

The GreenMedInfo database contains research on over 70 natural substances which have been demonstrated experimentally or clinically to reduce the risk of diabetes, including the turmeric polyphenol known as curcumin, which as we reported on in the article, “Turmeric Extract 100% Effective At Preventing Type 2 Diabetes, ADA Journal Study Finds,” was proven 100% effective clinically at preventing the transition from prediabetes to diabetes type 2. Learn more at our even more robust Type 2 Diabetes research center, wherein resides research on the therapeutic potential of about 300 natural substances in preventing or treating type 2 diabetes, naturally.



About the author:

Sayer Ji is the founder of, a reviewer at the International Journal of Human Nutrition and Functional Medicine, Co-founder and CEO of Systome Biomed, Vice Chairman of the Board of the National Health Federation, and Steering Committee Member of the Global Non-GMO Foundation.

For more, visit and, or sign up for GreenMedInfo’s free e-Newsletter.

Recommended articles by Sayer Ji: 

© September 19th, 2017 GreenMedInfo LLC. This work is reproduced and distributed with the permission of GreenMedInfo LLC. Want to learn more from GreenMedInfo? Sign up for their newsletter here.

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  • Ste Bunches

    Jerusalem artichokes to stimulate the pancreas’ function. And you can’t tell pre-diabetic people to eat fruits. Not till they get their sugar intake under control. You also tell them to avoid grains. Perhaps you meant refined grains, such as white flour and chips and almost all breads. Allowing for whole grains cooked properly like steel cut oats in the morning allows the body to transition over to more complex sources of sugars, while including the fiber needed to help cleanse the body. Also, pure grape juice, something simple, like WELCH’S, diluted 2 parts to 1 part water before every meal to help with the sugar cravings. The mistake a lot of people make is thinking they can go cold turkey. As addictive as sugar is, even in small doses, it helps to be a little realistic about it, and make the healthiest choices possible that encourage the body t shake the addictioon rather than masking it, or making it feel like a drug detox (which generally means efforts to convert fail).

  • Rachel

    My husband was told he was pre-diabetic after getting his 40-years-old checkup and bloodwork. We stopped eating sugar and refined carbs. Actually, we went low-carb and high fiber too. That meant we were eating a lot more vegetables, and when we did eat carbs, it was whole grains, sweet potatoes, etc. He also ate berries regularly. He aimed to exercise more, but it didn’t really happen. Regardless, he lost 10 pounds in the first month, and 15 more over the next 5 (which took him down to his ideal BMI). When he went back to the doctor 6 months after the first checkup, they ran his blood and told him he was definitely NOT pre-diabetic!

    One thing his doctor told him was that cinnamon helps control blood sugar, and I see that spice wasn’t mentioned here. Another one she told him was that apple cider vinegar also helps. He started putting cinnamon on his yogurt every morning (plain yogurt – a lot of sugar hides in the flavored ones!), but only occasionally had ACV when I’d happen to cook with it.

    Something else I learned along the way is that high triglycerides are an indicator you’re eating too much sugar. If you cut out the sugar, those triglyceride levels should drop.

    Also, I do believe I saw along the way that high cholesterol is an indicator of inflammation – so that’s something to look into if you have high LDL. We know that high cholesterol does not increase your chances of death from heart disease, and I personally believe that high cholesterol is a symptom of a greater problem that also causes heart disease and death (like inflammation from eating trans fats, sugar, and other processed foods), rather than high cholesterol causing heart disease like mainstream doctors like to tell you.
    What I know for sure is, DON’T take Statins, they’ll make you worse off than you were before you ever started them. Statins are more likely to kill you than high cholesterol. And DON’T drink diet soda, it can give you diabetes and a whole slew of other health problems too.