Your Iron Levels Could Be a Key to Slow Aging and Long Life

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By Dr. Joseph Mercola

Contributing writer for Wake Up World

Iron is an essential nutrient, integral to hundreds of biological functions including oxygen transport, DNA synthesis and energy metabolism. Almost every cell in your body contains iron.1 Plants, bacteria, animals and even cancer cells cannot survive without it.2,3

Plants use iron to make chlorophyll, while animals and humans need it to make hemoglobin, a protein in your red blood cells used to transport oxygen. Approximately 6% of the iron in your body is bound as a component to proteins and 25% is stored as ferritin.4

[pro_ad_display_adzone id=”110028″]Having too much or too little can have serious consequences. Yet, what many people and physicians do not realize is that an excessive amount of iron is more common than having a deficiency.

Doctors may check for iron deficiency as it relates to anemia, but iron overload is a far more common problem. Adult men and non-menstruating women are at risk of having dangerously high levels of iron. When left untreated, excess iron can damage your organs and contribute to the development of heart disease, diabetes, neurodegenerative diseases and cancer.5

High Levels of Iron Linked to Shorter Life Span

Researchers have linked iron overload to several medical conditions, and now find that people age at different rates when they have excess amounts in the body. European scientists gathered data from an international database to test this theory.6

The set of data was equivalent to about 1.75 million lifespans.7 They looked at the total number of years lived (life span), the total number of years marked by good health (health span) and living to an old age (longevity).8 The researchers identified 10 loci in the genetic sample that appear to influence aging.

The majority of the loci were associated with cardiovascular disease. Based on statistical analysis, the data suggested “that genes involved in metabolizing iron in the blood are partly responsible for a healthy long life.”9

The new information is exciting as it suggests a modifiable pathway to explain biological aging and chronic disease rate differences among people. The researchers noted that high iron levels can reduce “the body’s ability to fight infection in older age,”10 which may be yet another reason that age is a factor in infectious disease severity.

As Paul Timmers from the University of Edinburgh says, the data also offer a reasonable explanation for the association between red meat and heart disease. While cholesterol has been blamed in the past, in a growing number of studies, no association has been found between cholesterol and heart disease.11 Timmers commented:12

“We are very excited by these findings as they strongly suggest that high levels of iron in the blood reduces our healthy years of life, and keeping these levels in check could prevent age-related damage. We speculate that our findings on iron metabolism might also start to explain why very high levels of iron-rich red meat in the diet has been linked to age-related conditions such as heart disease.”

Excess Iron Impairs Mitochondrial Function

Researchers have known since the mid-1990s that when iron is bound to a protein such as hemoglobin, it plays a part in cell metabolism and growth.13 But when it is free, it kicks off a reaction producing hydroxyl free radicals from hydrogen peroxide. This is one of the most damaging free radicals in the body and can cause severe mitochondrial dysfunction.

Hydroxyl free radicals damage cell membranes, protein and DNA. Other research has shown excessive iron promotes apoptosis and ferroptosis in cardiomyocytes.14 Apoptosis is the programmed cell death of diseased and worn-out cells and, as the name implies, ferroptosis refers to cell death that is specifically dependent on and regulated by iron.15

Your cardiomyocytes are the muscle cells in the heart that generate and control contractions.16 In short, this tells us that excess iron can impair heart function. These are two ways iron overload can lead to cardiomyopathy, which is a leading cause of death in patients with hemochromatosis.

Excess iron also affects blood pressure and other markers of cardiovascular disease, and glycemic control in individuals with metabolic syndrome. One study was done with 64 participants who had a diagnosis of metabolic syndrome.17 The participants were randomly assigned to two groups. In the first, they gave blood at the beginning of the study and again after 4 weeks.

Researchers regulated the amount of blood given and each person’s iron level. They measured systolic blood pressure, insulin sensitivity, plasma glucose and hemoglobin A1c. The group who gave blood showed a significant reduction in systolic blood pressure and had lower blood glucose levels, hemoglobin A1c and heart rate. There was no effect on insulin sensitivity.

In an earlier study, scientists removed blood in individuals who had chronic gout.18 Twelve participants with hyperuricemia gave blood over the course of 28 months to maintain their body at the lowest amount of iron stores possible, without inducing anemia. The data showed a marked reduction in the number and severity of gout attacks. Removing blood was also found to be safe and beneficial.

How Do High Iron Levels Build Up?

Men and non-menstruating women have a higher potential for iron buildup since the body has limited ways of excreting excess iron.19 With the genetic disorder hemochromatosis, the body accumulates excessive and damaging levels of iron.20 When this is left untreated it contributes to many of the disorders discussed above.

Hemochromatosis is a prevalent genetic condition in Americans. It takes two inherited genetic mutations, one from your mother and one from your father, to cause the disease. In one study, researchers estimated 40% to 70% of people with the defective genes will eventually have iron overload.21

It is also easy to get too much iron from your food, particularly when it’s “fortified” with iron. Iron is a common nutritional supplement found in many multivitamin and mineral supplements. Many processed foods are also fortified with iron.

For example, two servings of fortified breakfast cereal may give you as much as 44 milligrams (mg) of iron, rising dangerously close to the upper tolerance limit of 45 mg for adults.22 However, the upper tolerance limit is well over the recommended daily allowance, which is 8 mg for men and 18 mg for premenopausal women.23 It’s easy to see how you might consistently eat too much iron.

Another common cause for iron excess is the regular consumption of alcohol.24 Alcohol increases the amount of iron you absorb from your food. In other words, by drinking alcohol with foods that are high in iron, you will likely absorb more than you need.

Other contributing factors include using iron pots and pans, drinking well water high in iron, using multivitamins and mineral supplements together or eating processed foods.

You Can Help Severe Blood Shortages and Help Yourself

Routine blood donation may be one of the simplest and quickest ways to reduce your ferritin and iron overload. Blood donation may also save the life of someone else. The American Red Cross collects blood at both permanent and mobile locations. According to the organization, more than 80% of what they collect comes from blood drives on college campuses and at workplaces.

Unfortunately, one of the consequences of COVID-19 has been a reduction in the number of blood drives and blood donations across the U.S. This has led to a severe shortage.25 Chris Hrouda, who serves as president of the Red Cross Biomedical Services, expressed his concerns to a reporter from the Press Herald:26

“In our experience, the American public comes together to support those in need during times of shortage and that support is needed now more than ever during this unprecedented public health crisis. Unfortunately, when people stop donating blood, it forces doctors to make hard choices about patient care, which is why we need those who are healthy and well to roll up a sleeve and give the gift of life.

We know that people want to help, but they may be hesitant to visit a blood drive during this time. We want to assure the public that blood donation is a safe process, and we have put additional precautions in place at our blood drives and donation centers to protect all who come out.”

Blood donation is a safe and effective way of managing your iron stores and helping someone else. The Red Cross answers questions about your eligibility requirement on their website.27 They recommend that you wait at least eight weeks between donations so your body can completely restore your blood volume.

If you are unable to donate blood because of a health condition, consider therapeutic phlebotomy. While your blood won’t be used for a donation, they may do the procedure and then dispose of the blood.

If you can’t find a place in your community for the services, your insurance policy may pay for routine therapeutic phlebotomies with a doctor’s prescription.28 In either case, whether you donate the blood or it’s thrown out, the amount they take is the same.

To donate, you only need a blood donor card, a driver’s license or two forms of identification. People who are at least 17, weigh at least 110 pounds and are in generally good health are eligible.

Yearly GGT and Iron Screening Tests Advisable

Another way to measure the impact of iron toxicity and the effect on mortality is the gamma glutamyl transpeptidase test, sometimes called gamma-glutamyl transferase (GGT). GGT is a liver enzyme that is involved in the metabolism of glutathione and the transport of amino acids and peptides.

It can be used as a marker for excess free iron, and as an indicator of your risk of chronic kidney disease.29 Low levels of GGT tend to be protective against high levels of ferritin.

When both ferritin and GGT are high, you have a higher chance of having chronic health problems and/or early death. As with many lab tests, the normal references vary among the labs. Normal laboratory ranges are often far from ideal and those used for GGT may not be adequate for preventing disease.

As I’ve shared before, the range of ideal to “normal” GGT can be wide. To fully understand your risks, you’ll need both the ferritin and GGT levels tested. For more information on ferritin and GGT, including healthy ranges, see “Donate Blood: You May Be Saving Your Own Life.”

References:

Originally published at mercola.com and reproduced here with permission.

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About the author:

Born and raised in the inner city of Chicago, IL, Dr. Joseph Mercola is an osteopathic physician trained in both traditional and natural medicine. Board-certified in family medicine, Dr. Mercola served as the chairman of the family medicine department at St. Alexius Medical Center for five years, and in 2012 was granted fellowship status by the American College of Nutrition (ACN).

While in practice in the late 80s, Dr. Mercola realized the drugs he was prescribing to chronically ill patients were not working. By the early 90s, he began exploring the world of natural medicine, and soon changed the way he practiced medicine.

In 1997 Dr. Mercola founded Mercola.com, which is now routinely among the top 10 health sites on the internet. His passion is to transform the traditional medical paradigm in the United States. “The existing medical establishment is responsible for killing and permanently injuring millions of Americans… You want practical health solutions without the hype, and that’s what I offer.”

Visit Mercola.com for more information, or read Dr. Mercola’s full bio and resumé here.

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