Harvest Health: Top 10 Fall Foods Including Recipes

October 12th, 2023

By Ty and Charlene Bollinger

Guest Writers for Wake Up World

Eating seasonally is not just a culinary trend; it’s a practice deeply rooted in our ancestral past. Before global trade and technology enabled the transport of food from one corner of the world to another, communities relied heavily on what the current season offered. The beauty of this practice is that seasonal foods often provide the nutrients our bodies need most during that time of year.

As the leaves change and the air gets crisper, the fall season brings with it a cornucopia of foods that are not just flavorsome but are also nutritional powerhouses. The food we consume plays a pivotal role in strengthening our immune system, enhancing metabolic functions, and warding off chronic illnesses. Embracing seasonal foods, especially during the fall, ensures maximum freshness, flavor, and nutrient retention.

Eating seasonally is the epitome of holistic health. With the right ingredients, each meal can become an elixir of wellness. Brimming with antioxidants, vitamins, and essential minerals, these autumn offerings serve as both preventive and curative agents against chronic disease. As the air turns cooler, warm your plate and your heart with these top 10 fall foods.

1 | Apples

Crisp apples, heralding the embrace of autumn, remind us of the orchards’ gold beneath a canopy of red and amber leaves. Their juicy bite is a prelude to a plethora of health benefits. Apples are known for their dietary fiber and vitamin C content, instrumental in promoting heart health by reducing harmful cholesterol levels. Moreover, the presence of quercetin, a powerful antioxidant, reinforces our immune system, acting as a sentinel against inflammation and cellular damage linked to chronic diseases.

Amidst the romance of apple picking and cider tasting, it’s amazing how this fruit seamlessly blends joy and health. Studies suggest that the phytonutrients in apples can regulate blood sugar, offering an added defense against diabetes. This, combined with their ability to improve gut health through their fiber, makes them an autumnal gift that keeps on giving.

Apple and Walnut Salad


  • 2 cups sliced apples
  • 1 cup chopped walnuts
  • 1 tsp cinnamon
  • 2 tbsp honey
  • Mixed salad greens

Directions: Combine apples, walnuts, cinnamon, and honey in a bowl. Toss well. Serve over a bed of salad greens.

2 | Brussels Sprouts

Glistening with morning dew, Brussels sprouts stand like nature’s green lanterns as autumn casts its spell. Part of the cruciferous family, these mini cabbages are bursting with vitamins K and C, laying the foundation for robust bone health and a fortified immune system. Furthermore, their rich reservoir of antioxidants helps with DNA repair and stalling the unchecked growth of cancer cells, positioning them as a vanguard against potential carcinogens.

Brussels sprouts, often roasted to perfection with a hint of olive oil and sea salt, are not just a treat for the palate but are also a boon for our health. Their innate ability to reduce inflammation and improve digestive health due to their fiber content makes them an essential dietary inclusion during the colder months, ensuring our bodies remain resilient and rejuvenated.

Roasted Brussels Sprouts with Garlic and Balsamic Glaze


  • 500g Brussels sprouts (halved)
  • 3 garlic cloves (minced)
  • 3 tbsp olive oil
  • 2 tbsp balsamic vinegar
  • Salt and pepper to taste

Directions: Preheat oven to 390°F. Toss Brussels sprouts with olive oil, garlic, salt, and pepper. Spread on a baking sheet. Roast for 20-25 minutes. Drizzle with balsamic vinegar and roast for another 5 minutes. Serve hot.

3 | Pumpkin

The rich orange hue of pumpkins, silhouetted against the rustic backdrop of fall, epitomizes the heart of harvest season. Beyond their iconic status in autumn festivities, pumpkins are treasure troves of fiber, vitamin C, and potassium, fostering heart health. This triumvirate of nutrients ensures that blood pressure remains regulated, and our bodies receive the antioxidants needed to thwart chronic diseases. The beta-carotene in pumpkins further enhances its stature, as this compound is known to reduce the risk of certain cancers.

The velvety texture of pumpkin soups or the spiced allure of pumpkin pies not only warms our bodies during chilly fall evenings but also caters to our well-being. Lutein and zeaxanthin, compounds found in pumpkins, are known to promote eye health, acting as a shield against age-related macular degeneration. This, combined with its skin-rejuvenating properties due to vitamins A and C, makes the pumpkin a centerpiece of both culinary and health pursuits during autumn.

Pumpkin Soup with Toasted Seeds


  • 2 cups pumpkin puree
  • 1 onion (chopped)
  • 2 garlic cloves (minced)
  • 4 cups vegetable broth
  • 1 tsp thyme
  • Salt and pepper to taste
  • Pumpkin seeds (toasted)

Directions: In a pot, sauté onions and garlic until translucent. Add pumpkin puree, broth, thyme, salt, and pepper. Simmer for 20 minutes. Blend until smooth. Serve hot, garnished with toasted pumpkin seeds.

4 | Beets

As fall paints the landscape in hues of gold and crimson, beets emerge with their deep, earthy tones, echoing the season’s richness. These root vegetables are nature’s reservoir of nitrates, which have a salutary effect on our blood vessels, promoting optimal blood flow and reducing blood pressure. The betalains in beets, compounds known for their antioxidant and anti-inflammatory properties, play a role in detoxifying our bodies and potentially curtailing the onset of cancer.

Beets, whether roasted with a drizzle of olive oil, juiced for a morning boost, or grated into salads, add vibrancy to our plates and our health. The fiber they provide ensures digestive health, while the folate and manganese present play a role in bone health and blood sugar regulation. As the nights grow longer, beets stand as a beacon of health, ensuring we remain energized and revitalized.

Roasted Beet and Goat Cheese Salad


  • 3 medium-sized beets (peeled and diced)
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • Mixed salad greens
  • 100g goat cheese (crumbled)
  • 2 tbsp balsamic glaze

Directions: Preheat oven to 390°F. Toss beets in olive oil, salt, and pepper. Spread on a baking sheet. Roast for 25-30 minutes until tender. Let it cool. Serve over salad greens, sprinkled with goat cheese and drizzled with balsamic glaze.

5 | Cranberries

Cranberries, a vibrant splash of red amidst the golden tapestry of fall, are nature’s tart gems. Beyond their tangy taste, these berries are packed with vitamin C, fiber, and manganese, forming a robust line of defense for our gut and boosting overall immunity. The proanthocyanidins found in cranberries set them apart, as these compounds prevent harmful bacteria from adhering to our urinary tract, effectively acting as a deterrent against infections.

As we revel in cranberry sauces and relishes, it’s heartening to know that these berries are diligently working to safeguard our health. The powerful antioxidants housed within cranberries have shown potential in slowing tumor progression, especially in breast cancer. Their anti-inflammatory properties further cement their position as a must-have during the colder months, helping our bodies remain agile and disease-free.

Cranberry Relish


  • 2 cups fresh cranberries
  • 1 orange (zested and juiced)
  • ½ cup sugar
  • Salt

Directions: Combine all ingredients in a saucepan. Cook over medium heat until cranberries burst and the mixture thickens (about 10-15 minutes). Cool before serving.

6 | Pomegranates

The pomegranate, with its regal presence and ruby-red seeds, is autumn’s ode to nature’s opulence. Beneath its crown-like exterior, pomegranates are bursting with punicalagins, compounds known for their unparalleled antioxidant activity. The regular indulgence of this fruit can dramatically reduce inflammation, lower blood pressure, and optimize cholesterol levels, offering holistic cardiovascular care.

Peeling back the layers of this fruit reveals not just juicy arils but also a myriad of health benefits. Research indicates that pomegranates can stymie the growth of cancerous cells, with breast and colon cancers showing significant sensitivity to pomegranate extracts. The anti-inflammatory and antimicrobial properties of this fruit further underscore its importance, making it a cherished part of our fall diet.


Pomegranate and Mint Yogurt Parfait


  • 1 cup Greek yogurt
  • Seeds from 1 pomegranate
  • 2 tbsp honey
  • Fresh mint leaves

Directions: Layer Greek yogurt, pomegranate seeds, honey, and mint leaves in a glass. Repeat layers until filled. Top with some pomegranate seeds and mint.

7 | Sweet Potatoes

Bathed in the amber glow of fall, sweet potatoes, with their earthy aroma and rich texture, are a testament to nature’s generosity. These tubers are replete with beta-carotene, a precursor to vitamin A, which plays a pivotal role in vision, immunity, and skin health. The anthocyanins, especially prevalent in purple sweet potatoes, have demonstrated strong antioxidant properties that protect against cellular damage, which is often the precursor to chronic diseases.

The allure of roasted sweet potatoes on a chilly evening is not just gastronomic but also therapeutic. The high fiber content ensures optimal digestive health and helps in stabilizing blood sugar levels. Moreover, their rich reservoir of vitamins and minerals, including vitamin C and manganese, further accentuates their stature as one of autumn’s superfoods, nourishing the body and soul.

Sweet Potato and Black Bean Tacos


  • 2 large sweet potatoes (diced)
  • 1 can black beans (drained and rinsed)
  • 1 tsp cumin
  • Salt and pepper to taste
  • Tortillas
  • Salsa
  • Sour cream

Directions: Roast sweet potatoes in the oven until tender. In a bowl, mix the roasted sweet potatoes, black beans, cumin, salt, and pepper. Serve the mixture on tortillas with salsa and sour cream.

8 | Figs

Figs, nature’s saccharine treasures, mark their presence in fall with a quiet elegance. These fruits, with their syrupy center and tender skin, are an exceptional source of dietary fiber, bolstering digestion and heart health. Their antioxidant-rich profile ensures that free radicals are neutralized, reducing the risk of diseases and certain types of cancers.

Beyond their luscious taste, figs carry with them a tale of health and vitality. The potassium in figs acts as a counterbalance to sodium, aiding in maintaining a healthy blood pressure. Coupled with their calcium content, which is pivotal for bone health, figs emerge as a dietary essential, ensuring that the chill of fall is met with warmth and well-being.

Fig and Prosciutto Bruschetta


  • 6 fresh figs (sliced)
  • 6 slices of prosciutto
  • Crusty bread (sliced and toasted)
  • Olive oil
  • Balsamic glaze

Directions: Drizzle bread slices with olive oil. Top each slice with a piece of prosciutto and 2-3 fig slices. Drizzle with balsamic glaze.

9 | Parsnips

Amid the medley of fall produce, parsnips often emerge as unsung heroes. Their subtly sweet and nutty profile provides a delicate balance to the more pronounced flavors of the season. Rich in essential vitamins and minerals, parsnips are notably abundant in potassium, supporting cardiovascular health by ensuring blood pressure levels remain stable. Additionally, their high fiber content aids in digestion, and the presence of folate is pivotal for DNA synthesis and repair, providing a natural shield against harmful carcinogens.

When roasted to caramelized perfection or pureed into velvety soups, parsnips transform into a comforting delight. But their benefits transcend sensory pleasure. The antioxidants presented in parsnips play a significant role in reducing inflammation and oxidative stress, ensuring that as the leaves fall, our health remains buoyant and robust.

Creamy Parsnip Soup


  • 500g parsnips (peeled and chopped)
  • 1 onion (chopped)
  • 2 garlic cloves (minced)
  • 4 cups vegetable broth
  • 1 cup cream
  • Salt and pepper to taste

Directions: In a pot, sauté onions and garlic until translucent. Add parsnips and vegetable broth. Simmer until parsnips are tender. Blend until smooth, return to the pot, and stir in the cream. Season with salt and pepper and serve hot.

10 | Kale

Kale, with its ruffled, deep-green leaves, stands tall as fall beckons, embodying resilience and vitality. Often hailed as one of the most nutrient-dense foods on the planet, it is brimming with vitamins A, C, and K. These nutrients not only bolster our immune system but also play a significant role in bone health and blood clotting. Kale’s antioxidant arsenal, including quercetin and kaempferol, ensures that our cells remain protected from damage, reducing the risk of chronic ailments.

This leafy green’s merits don’t end there. Kale has proven to lower cholesterol, which significantly reduces heart disease risk over time. Its rich content of beta-carotene, lutein, and zeaxanthin is beneficial for eye health. Whether sautéed with garlic, blended into smoothies, or crisped into chips, kale remains fall’s health champion, ensuring our well-being remains as vibrant as its verdant leaves.

Kale and Quinoa Salad


  • 2 cups kale (chopped)
  • 1 cup cooked quinoa
  • ½ cup dried cranberries
  • ½ cup feta cheese (crumbled)
  • 2 tbsp olive oil
  • 1 tbsp lemon juice
  • Salt and pepper to taste

Directions: In a large bowl, mix kale, quinoa, cranberries, and feta. In a separate bowl, whisk together olive oil, lemon juice, salt, and pepper. Pour the dressing over the salad, toss, and serve.

Eating seasonally is a delightful way to enjoy the bounty of the earth while maximizing the nutritional benefits. By incorporating these fall foods into your diet, you not only savor their unique flavors but also harness their myriad health benefits!

Originally published at The Truth About Cancer and reproduced here with permission.

About the author:

Ty BollingerTy Bollinger is a health freedom advocate, cancer researcher, former competitive bodybuilder and author. After losing several family members to cancer, he refused to accept the notion that chemotherapy, radiation, and surgery were the most effective treatments available for cancer patients. He began a quest to learn all he possibly could about alternative cancer treatments and the medical industry. What he uncovered was shocking. There is ample evidence to support the allegation that the “war on cancer” is largely a fraud and that multinational pharmaceutical companies are “running the show.” Ty has now made it his life mission to share the most remarkable discovery he made on his quest: the vast majority of all diseases, including cancer, can be easily prevented and even cured without drugs or surgery.

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