What if you could stock your kitchen full of fresh foods all year long … even if you don’t have a garden?
What if you could reduce your trips to the grocery store to once a month!?
How would that impact your time and food budget?
You can preserve foods from the farmer’s market, and even from the grocery store, if you know what to look for. Too much of a good thing is a great problem to have… as long as you’re ready with a plan.
RIGHT NOW, you could stock your kitchen with funky fermented greens, frozen pestos for last-minute meals, and homemade jams for the year!
As food prices continue to climb, preserving your garden harvest and farmer’s market haul might be on your mind this season. But what’s the best way to save and store all those veggies? And how much time and equipment is it going to take??
You probably have a lot of questions. The good news is: we have answers!
That’s why we are inviting you to join a special free Masterclass with Stacey Murphy to find out more!
You’ll discover:
- 6 simple ways to stock your pantry full of fresh goodies
- A counter-intuitive strategy for saving 40% on your grocery bill every year
- How to think like a flavor ninja and create delicious meals from basic garden ingredients
- The one trick to preserve the essentials in just a couple of hours
You’ll also discover how to think like a restaurant owner so that you can transform fresh food into a stocked kitchen without a lot of hard work.
Watch the masterclass right here, free of charge.
Imagine fresh meals just waiting for you and your loved ones to enjoy. Makes cooking a healthy dinner (any time of year) so much simpler.
This is not just about a bunch of canned tomatoes here. We’re talking ready-made meals with that summery burst of flavor and nutrition all year long.
In this Masterclass, you’ll learn the strategy Stacey’s dad taught her that made her a “flavor ninja.” You can transform basic garden ingredients into wildly delicious meals in minutes, too!
You’ll hear about Stacey’s complete Harvest into Meals preservation system, including…
- Garden fresh recipes
- Meal planning
- Food storage
- Canning
- Fermenting
- Drying
- Dehydrating
- Pickling
When you have a preservation system, you can enjoy delicious, garden-fresh meals even when it’s cold outside. Preserving the harvest means you don’t have to say goodbye to your favorites simply because the seasons change.
And it really can be simpler than you think.
Access the Materclass now and start your journey from harvest to fresh food all year long!
When you register for the masterclass, you’ll also receive the Quick eGuide for Preserving the Harvest, which makes it easy for you to discover the right techniques for your lifestyle.
Here’s to the power of fresh food!
