Rid the Body of Dangerous Bt-Toxin Found in Genetically Modified Food with These Tips

By  Carolanne Wright

Guest Writer for  Wake Up World

Genetically modified organisms (GMOs) are everywhere. Even when we make our best effort to eat organically, a GMO will slip through here and there — we eat out or cheat with a few conventional corn chips. Usually the body can handle a few mishaps every once in a while, but shocking information about the Bt-toxin found in genetically engineered crops has scientists (and consumers) worried. This toxin has the potential to turn our intestinal system into a literal ‘pesticide factory’ — even after we stop consuming GM foods. Fortunately, simple and natural remedies provide a powerful solution to this alarming state of affairs.

Frankenfoods  harbor dangerous bacteria that jeopardize the health of humanity and wildlife

Bacillus thuringiensis  (Bt) is naturally found in the soil and has been used as an insecticide for years. Farmers spray their crops with the bacteria, insects eat it and their stomachs subsequently break open. Monsanto decided it would be profitable to splice a gene of Bt with corn, soybeans and cotton — creating plants that were rife with the bacteria not just on the surface but within the cell wall. Monsanto and the  Environmental Protection Agency  claimed the toxin would be destroyed within the digestive tract of mammals and magically disappear. Guess what? The physicians at  Sherbrooke University Hospital  in Quebec, Canada discovered Bt-toxin in 93 percent of 30 pregnant women, 80 percent of umbilical cord blood of their babies and 67 percent of 39 women who were not pregnant. Considering Bt-toxin is linked with cancer, autism, severe  food  allergies and autoimmune disease, these findings are downright frightening.

Even when Bt is sprayed, adverse reactions arise. 500 people in Washington state and Vancouver reported flu-like and allergic symptoms when exposed to the spray. Thousands of farm workers in India had similar symptoms after handling  genetically modified  Bt cotton. And a small village lost an entire herd of buffalo along with many of their sheep and goats who consumed Bt cotton and died soon after.

Living pesticide factories

The researchers of the Quebec study speculate that the source of Bt-toxin found in the blood samples came from the standard middle class diet, including animals who are fed Bt corn. Jeffrey M. Smith, executive director of the  Institute for Responsible Technology, suspects the rise in Bt levels is due to another reason: colonies of the bacteria are replicating within the intestines, long after the GM food was ingested. If this hypothesis is correct, according to Smith,

…we might see an increase in gastrointestinal problems, autoimmune diseases, food allergies, and childhood learning disorders – since 1996 when Bt crops came on the market. Physicians have told me that they indeed are seeing such an increase.”

The question is — how do we protect ourselves from Bt-toxin and rid ourselves of it once exposed?

– Adopt a 100 percent GMO-free, organic diet

– Use reliable water purification like reverse osmosis that remove contaminants like pesticides

– Adhere to anti-candida principles which balance good flora within the digestive system

– Try ‘herbal antibiotics’ like olive leaf extract, oil of oregano, cat’s claw, garlic and colloidal silver to target harmful pathogens

– Consume probiotic-rich foods such as non-pasteurized kimchi and sauerkraut, yogurt and kefir

– Ingest plenty of fiber to push dangerous organisms out of the system

– Avoid sugar and processed food as both are fuel for harmful bacteria in the gut

GMOs  have been shown, beyond a doubt, to destroy health in humans and animals alike. Boycott  genetically modified food, detoxify and spread the word about the dangers before it is too late.

Article Sources

“Dangerous Toxins from Genetically Modified Plants Found in Women and Fetuses” Jeffrey Smith, Institute for Responsible Technology, May 25, 2011.  wakeup-world.com/2011/08/11/dangerous-toxins-from-genetically-modified-plants-found-in-women-fetuses

“Bt Crop Failures & Hazards” Dr. Eva Sirinathsinghji, Institute of Science in Society, December 14, 2011.  i-sis.org.uk/Bt_crops_failures_and_hazards

“Natural Antibiotic Remedies” Earth Clinic. earthclinic.com/Remedies/natural_antibiotics

“The 5 best natural antibiotics and anti-vitals that destroy superbugs and just about everything else” JB Bardot, Natural News, April 10, 2012.  naturalnews.com/035516_natural_antibiotics_superbugs

Previous Artilce By Carolanne

About the author:

Carolanne WrightCarolanne enthusiastically believes if we want to see change in the world, we need to be the change. As a nutritionist, natural foods chef and wellness coach, Carolanne has encouraged others to embrace a healthy lifestyle of organic living, gratefulness and joyful orientation for over 13 years

Through her website Thrive-Living.net she looks forward to connecting with other like-minded people from around the world who share a similar vision. Follow Carolanne on Facebook, Twitter and Pinterest.


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  • CINDY

    This article is ABSOLUTELY CORRECT!! GMO’S will DESTROY YOU FROM THE INSIDE-OUT!!! And will ALSO make you more VULNERABLE TO OPPORTUNIST INFECTIONS , like Candi,bacterial,fugal & parasitic infections. GMO’S also compromise your IMMUNE SYSTEM by causing PERFORATIONS OF the DELICATE LINING of the SMALL INTESTINE’S!!(LEAKY-GUT} When this happens: food , organism’s and chemicals, MAKE THERE WAY INTO YOUR BLOOD STREAM, WHICH ACTIVATES A RESPONSE BY YOUR IMMUNE-SYSTEM, WHICH CAUSES AN OVER ACTIVE RESPONSE: HENCE: AUTO-IMMUNE DIS-ORDER’S,as well as other disorder’s!

  • Sandra Wardwell

    Listen and listen good!! Start by not going to fast food places and cook things yourself! Know what’s going in your body and cut as much sugar out as you can!! It helps a lot!!!

  • http://Website Marie

    The presence of GMO in the food supply made me very, very sick: Constant nausea and dizziness, diarrhea everyday, brain fog, and extreme malaise. My symptoms just kept getting worse. I learned about GMOs and the possibility that the GMOs could take over my gut flora so I decided to eat a non-GMO diet. Within 2 weeks I felt like a completely different person! My energy returned, my digestion dramatically improved, my nausea and dizziness gone! I learned how to cook for myself and eat a lot of organic veges and fruits. I think Jeffery Smith is really on to something when he says that the gut bacteria can be harmed by these GMO foods. I highly recommend a non-GMO diet for yourself and your family.

  • http://Website Faith

    I have Chronic Multiple Sclerosis and especially suffer from these poisons. Exposure to them increase every year for everyone. Monsanto knows this and want legal freedom from responsibility of all the ill effects of their products. Some other countries ban Monsanto products for those reasons. People have access to the facts. Please stop the FDA, and the US and Canadian governments from hiding the scientific facts and supporting this dangerous industry. Your and yours’ health is worth more than Monsanto profits.

  • http://Website Ziza

    It would be nice to hear that somebody kidnapped some “important figures” from government and feed them one month with GMO. Specially Rockefeller, Bushes, Clinton and rest.

  • http://Website Gail

    Saying we might see an increase in GI disorders, autoimmune disease ect is a serious understatement.There already is a significant increase about 75% check out the you tube video by Dr Tent on Stomach Problems and GMO foods.

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