Contributing writer for Wake Up World
During both world wars, Victory Gardens were a staple throughout the United States, found everywhere from private residences to public lands and even the front lawns of city hall. Their purpose was simple: to reduce pressure from the public food supply during times of war. Victory Gardens also carried an unexpected perk, they helped boost morale during uncertain times by empowering gardeners through their contribution of labor and production of sorely needed fresh fruits and vegetables. Incredibly, these seemingly humble vegetable patches produced a staggering 41% of all fruits and vegetables consumed by the nation.
Jump to the present day and our system of food production would be all but unrecognizable to Victory Garden veterans. Instead of food self-sufficiency, we have homeowners persecuted for growing produce on their own property and children who think food comes packaged from the supermarket. Small farms are going bankrupt and being assimilated into industrial corporate farming operations. And when individuals push back against the hijacking of our food supply, they are met with fierce opposition, often stemming from local government.