Goji, Wolfberry and Pesticide Risk – Here’s What You Need to Know

Goji Berry

By  Carolanne Wright

Contributing Writer for  Wake Up World

Goji is the darling of the berry world — exotic and nutrient dense with an antioxidant rating that is off the charts.

Over the last few years, availability of this super-berry has become more common in the Western world. But consumers and government agencies alike are questioning the safety of goji berries since the majority are grown in China — a country infamous for its lax and corrupt food safety standards. To make matters more complex, what is often touted as goji is actually a wolfberry, a similar yet different fruit.

A classic case of “buyer beware,” individuals are urged to be attentive when purchasing goji products.

Hidden dangers lurking

Due to marketing ploys and misleading information, confusion surrounds the goji berry. It is first important to understand the difference between a wolfberry and authentic Tibetan lycium goji. Often, wolfberries are labeled as goji, which is inaccurate even though the berries are similar.

Secondly, most wolfberries are grown in China, a land with very questionable organic farming practices. Even if something is labeled ‘organic’ it probably isn’t because true organic certification doesn’t exist in China. And if a product from China claims to be organically certified, “many growers simply bought the organic certificate [through illegal means],” according to Zhou Jiaqi, owner of a wolfberry exporting business. Likewise, Extending Health observes:

The Chinese version, Lycium wolfberry, has undergone many environmental, climatic and toxic changes since it was taken from Tibet thousands of years ago and cultivated in China. The Chinese botanical farms both private and commercial commonly use DDT and many other toxic chemicals (over thirty five commonly found on Chinese wolfberries) and have been for over sixty years. This has made Chinese Lycium considered unusable as a medicine or as a food source. The cultivators of Chinese Lycium – wolfberry, openly admit to using ‘controlled’ pesticides in Ningxia (the number one Chinese Lycium growing region of China).

In fact, between January 2007 and March 2009, 24 shipments of Chinese wolfberries  (claiming to be goji) were refused by the the U.S. Food and Drug Administration (FDA) due to pesticide residue and other harmful impurities. Many were labeled  “organic.” Unfortunately, for every shipment of contaminated wolfberries stopped at  the U.S. border, plenty more manage to slip across.

Knowledge is power

True Tibetan goji is the queen of all lycium varieties. The antioxidant values (ORAC)  are one of the highest of any food — helping to protect against aging, cancer and  degenerative disease. Goji berries are rich in vitamins A, B and C, contain more  protein than wheat and supply a variety of amino acids, including all 8 essential. The  berries also support the immune system, improve eyesight, boost energy and reduce  inflammation.  For maximum health benefit and safety, it is best to buy from a reputable supplier  who only sells goji berries specifically from Tibet. Additionally, the Tibetan  Medicinal Plant Conservation Program was created to help protect the ancient art  of cultivating true, organic goji.

For more information, resources are available from  the Tanaduk Botanical Research Institute of Tibetan Medicine.

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About the author:

Carolanne Wright

I’m Carolanne — a writer, chef, traveler and enthusiastic advocate for sustainability, organics and joyful living. It’s good to have you here. If you would like to learn more, connect with me at Thrive-Living.net or visit Twitter.com/Thrive_Living.

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